Farm to Table, Iron Chef and Grain to Glass

Lehigh Valley’s dynamic weeklong series of

Master Chefs & Culinary Experts

sharing secrets, tips and tastes!

Foodies flock to see recipes prepared using the freshest ingredients by renowned experts.
The Iron Chef Competition and Grain to Glass Cocktail Competition features chefs and distilleries demonstrating the use of local, seasonal ingredients.

A delectable FREE attraction with FAIR admission inside Agri~Plex on Farm to Table demo stage

 Sponsored by 

Lehigh Valley Health Network, The Morning Call, K Heeps Inc., Rodale Institute, UGI and The Restaurant Store

 

 iron chef revised 2
FRIDAY AUGUST 30

1 PM - Iron Chef Battle 1

Executive Chef Esteban Morales of Sodexo Air Products

Vs. Executive Chef Erin Haas of Diana’s Café

Vs. Sous Chef John Abela of Zest bar+grille

3:15 PM - Iron Chef Battle 2

Sous Chef Courtney Davenport of The Shelby

Vs. Chef de Cuisine Kristina Wisneski of Amis Trattoria

Vs. Executive Chef Steven Brett of Torre

 

 

SATURDAY AUGUST 31

1 PM - Iron Chef Battle 3

Winners of Battle 1 and 2 face off

3:15 PM -  Iron Chef Final Battle

2018 Winner Executive Chef Kayla Swinicki of oKaysions Katering vs. winner of Battle 3

 

 

Farm to table 2019

TUESDAY, AUGUST 27

   5:00 PM Zest bar+grille - Sous Chef John Abela
   6:00 PM Pocono Pro Foods – Chef Amanda Derwinski

WEDNESDAY, AUGUST 28

   1:00 PM St. Luke’s Hospital Allentown – Roba Bozakis, RD, LDN Nutrition Services VEG OUT 2019
   3:00 PM K. Heeps Inc. - Research & Development Chefs Andy Palco & Brian Pinkerton
   4:00 PM Mary’s Kitchen – Chef/Owner Mary Grube
   5:00 PM Sodexo Air Products - Executive Chef Esteban Morales
   6:30 PM The Morning Call Facebook LIVE Taste of New Fair Foods 2019

THURSDAY, AUGUST 29

  1:00 PM St. Luke’s Hospital Allentown – Roba Bozakis, RD, LDN Nutrition Services VEG OUT 2019
  2:00 PM Two Rivers Brewing Company – General Manager/Executive Chef Jeremy Bialker
  3:00 PM Penn State University - Andy Hirneisen
  4:00 PM Molinari’s – Executive Chef Joseph Bruno
  5:00 PM Paxos Restaurants - Corporate Chef Christopher Heath
  6:00 PM Savory Grille - Chef/Owner Shawn Doyle

FRIDAY, AUGUST 30

 12:00 PM Greenmouth Juice Bar & Café – Owner/Founder Sarah Hinsch VEG OUT 2019
  5:00 PM Sodexo Northampton Community College - Executive Chef Char Hartley

SATURDAY, AUGUST 31

  12:00 PM Greenmouth Juice Bar & Café – Owner/Founder Sarah Hinsch VEG OUT 2019

SUNDAY, SEPTEMBER 1

  1:00 PM St. Luke’s University Health Network – Dr. Dwithiya K. Thomas, MD, FACC VEG OUT 2019

MONDAY, SEPTEMBER 2

  1:00 PM St. Luke’s University Health Network – Dr. Dwithiya K. Thomas, MD, FACC VEG OUT 2019
   

Grain to Glass Cocktail Competition
A mixology competition featuring local distillers’ spirits!

SUNDAY SEPTEMBER 1@3:00 PM

County Seat Spirits

Eight Oaks Craft Distillers

Gallows Hill Spirits Co.

Triple Sun Spirits Co.

Xplorer Spirits – Kilimanjaro Distillery LLC