New Food at the Fair - 2019

Cheese Cake Bites
Bissinger’s Catering & Concessions

This tantalizing dessert features wonderful cheesecake topped with sweet fresh peaches and whipped cream.Bissinger’s Catering & Concessions

Choose Your Topping Funnel Cake
Wuchter’s Funnel Cake Stand

That old fair favorite, Funnel Cake, with a choice of over 30 different toppings, making it better than ever.

Rice Pudding in a Cone
Wuchter’s Funnel Cake Stand

Homemade rice pudding in a waffle cone, topped with whipped cream and a cherry, and even fruit if you like.

Turkey Kielbasa over Sauteed Cabbage Sandwich
Vince’s Steaks

For a healthy choice try Vince’s turkey kielbasa served on an Italian Steak Roll with sautéed cabbage and veggies, topped with fresh greens.

Fireman Brad's Special
Waffle Mama’s

Cornflake crusted fried chicken breast dipped in honey butter sauce, topped with four cheese mac n cheese, between two sweet potato biscuit waffles.

Jumbo German Bratwurst
Schatzi’s Jumbo Brats LLC

Authentic German bratwurst sandwich served with kraut and German mustard on a really good bun.

Giant Schnitzel sandwich
Schatzi’s Jumbo Brats LLC

This “big boy” is a chicken schnitzel sandwich served with a mouth-watering sauce and lettuce.

Steak Tonchos
Rose’s Concessions

Cheese, tater tots, chili, salsa, sour cream and steak make up this popular favorite

California Chicken Cheese Steak
Brass Rail Restaurant

California Comes to Pennsylvania - try the new, juicy California Chicken Cheese Steak

Bubble Waffle
The Udder Bar

This egg-based waffle is made fresh on the spot, stuffed with your choice of ice cream and a sauce and topped with whipped cream, a cherry, and a pirouette wafer.

Jimmy Vaughn-Ga
Cactus Blue Mexican Restaurant

In collaboration with Jim Vaughn from WFMZ we put together a chimichanga named The Jimmy Vaughn-Ga. It’s made with pork belly, chorizo sausage, red cabbage slaw, pico de Gallo, pickled jalapenos, jack cheese and smothered with a red chimichurri sauce.

Artisan Truffle Bars
Chocolate Moonshine

These delicious bars are hand painted with French Cocoa Butter. Made with cold processed chocolate and flavored with fresh-pressed fruits and/or nuts, they contain no preservatives or artificial sweeteners

Mexican Red Hot Corn
Little Mike's Fine Foods

This corn on the cob is hot, hot, hot cause it’s infused with Mexican chili pepper.

Stuffed Breadsticks
Ultimate Stromboli Company

Three stuffed breadsticks that are filled with mozzarella cheese and pepperoni and have a garlic butter spread baked on top with oregano and served with a side of pizza sauce.

Fried Raclette Cheese Bites
Ellie Enterprises, Inc.

Super melty on the inside and crispy crunchy on the outside, these deep fried cheese cubes are made from imported cheese, served with a side of buttermilk ranch dressing.

Flammkuchen / Tarte Flambée
Ellie Enterprises, Inc.

A hybrid between flatbread and pizza, this German-French pizza has a thin, crispy crust that goes wonderfully with classic toppings of crème fraîche, bacon/ham and onion. A great German-French invention!

2018 - WINNERS!

1st place winner: Maddalena’s Cheesecake and Catering - Maddalena’s Cheesecake Gelato.
2nd place winner: Vince’s Steaks - Cheese Steak Quesadilla. 
3rd place winner: Pies to Die For Café - Pie in a Cone.

2017 - WINNERS!

1st place winner: Maddalena’s Cheesecake - Apple Crumb Pie A La Mode
2nd place winner: Vince’s Cheesesteaks - Walkabout Talkabout Walking Cheesesteak
3rd place winner: Bissinger Catering & Concessions - Peachy Parfait

2016 - WINNER!

1st place winner: Vince’s Cheesesteaks - Southwest Chicken Cheese Steak

2015 - WINNERS!

1st place winner: Vince's Cheesesteak's – Hog Wings
2nd place winner: Mr BBQ 911 – 911 Potbelly Stuffed Potato
3rd place winner: Caribbean Noodles – Caribbean Noodles